Greek Lemon Baked Chicken | Light Summer Dinner
(0)
Under an hour
Kifli Kukták
Szaftos, citromos-fokhagymás pácolt csirkecombok ropogósra sült burgonyával, koktélparadicsommal és morzsolt feta sajttal. Egyszerűen elkészíthető, mégis fenséges mediterrán vacsora az egész családnak.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (top and bottom heat). Wash the potatoes and cut them into wedges, crush the garlic, juice one of the lemons, and slice the other.
In a bowl, mix together the extra virgin olive oil, fresh lemon juice, crushed garlic, dried oregano, salt, and ground black pepper.
Baking and Serving
Place the chicken thighs and potato wedges in a large baking dish, pour the seasoned lemon marinade oil over them, and toss thoroughly to combine. Arrange the lemon slices among them.
Chef's tip
For an even juicier result, you can marinate the chicken thighs in the refrigerator for 1-2 hours before baking.
For serving, sprinkle with fresh dill or parsley for an even more refreshing Mediterranean flavor.
30 min
Under an hour
