Lemon-garlic shrimp skewers with homemade tzatziki
(0)
Quick

Kifli Kukták
Szaftos, citromos-fokhagymás pácolt garnélarák nyársak ropogósra sütve, frissítő házi kapor-uborkás tzatzikivel és meleg pitával tálalva.
Ingredients
Preparation method
Marinating and preparation
Peel the shrimp if necessary. In a bowl, mix 2/3 of the olive oil, crushed garlic, grated lemon zest and juice of half a lemon, dried oregano, a pinch of salt, and black pepper.
Toss the shrimp in the marinade and let sit for 10 minutes while you prepare the tzatziki.
Preparing the homemade tzatziki
Grate the cucumber on a coarse grater, then squeeze out the excess moisture thoroughly using a clean kitchen towel or a strainer.
Chef's tip
If using wooden skewers, soak them in water for 15 minutes before cooking so they don't burn on the grill.
Squeezing out the cucumber thoroughly is the key to thick, creamy tzatziki.















































































































