Crispy Pan-Fried Gnocchi with Feta | 15-Minute Summer Dinner
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15 min
Quick
Kifli Kukták
Gyors, 15 perces mediterrán nyári vacsora: serpenyőben aranybarnára pirított ropogós gnocchi, szaftos koktélparadicsom, krémes feta sajt és friss bazsalikom tökéletes harmóniája.
Preparation method
Preparation and Sautéing
Wash the cherry tomatoes and cut them in half. Peel and crush the garlic cloves. Crumble the feta cheese into smaller pieces.
Heat the olive oil in a large pan over medium heat. Add the gnocchi and fry for 5-6 minutes until nicely golden brown and crispy on the outside.
Assembly and Serving
Add the crushed garlic and halved cherry tomatoes to the pan. Fry for another 2-3 minutes until the tomatoes soften slightly and release their juices.
Chef's tip
Tip: There is no need to pre-boil the gnocchi; adding them raw into the pan gives a wonderfully crispy texture on the outside and a soft one inside.
Variation: You can also sprinkle with toasted pine nuts or enrich with a handful of baby spinach.
30 min
Under an hour
