Halloumi tacos with mango salsa | Quick summer street food
(0)
25 min
Quick
Kifli Kukták
Friss, ropogós és pillanatok alatt elkészül: a serpenyőben aranybarnára pirított sós halloumi sajt, az édes mangó és a krémes avokádó tökéletes nyári harmóniája lágy tortillalapokba tekerve.
Preparation method
Preparation and mango salsa
Peel the mango and avocado, then cut them into small cubes. Finely chop the red onion and chop the fresh coriander.
In a bowl, mix the diced mango, avocado, and red onion. Squeeze in the lime juice, drizzle with 1 tablespoon of olive oil, then season with salt and freshly ground black pepper. Toss gently and set aside to let the flavours fuse.
Frying the halloumi and warming the tortillas
Slice the halloumi cheese into strips or sticks about 1 cm thick, and sprinkle with a little smoked paprika.
Chef's tip
It is best to assemble the mango salsa right before serving so that the avocado retains its beautiful bright green colour.
If you like spicy flavours, you can also mix finely chopped fresh jalapeño or chili pepper into the mango salsa.
25 min
Under an hour
