Vegan Frankenstein Pie
(0)
25 min
Under an hour
Kifli Kukták
Ehhez a játékos Halloween-i finomsághoz nem kell sütő: a ropogós dió-datolya alapban élénkzöld kesudiós krém rejtőzik, amit titkon spenót tesz zölddé, mesterséges színezék nélkül. Vegán, gluténmentes és tejmentes — egészségesebb, mint amilyennek látszik, mégis igazi látványelem bármelyik Halloween-i kínálóasztalon.
Ingredients
Preparation method
Preparing the base and cashews
Place the raw cashews in a bowl, pour hot water over them, and soak for 1–2 hours (or in cold water overnight), then drain thoroughly.
Place the walnuts, pitted Medjool dates, cocoa powder, a little vanilla (about half a teaspoon), a pinch of salt, and 15 ml of water into a food processor. Process until a cohesive, sticky mass forms.
Press the chocolate-walnut mixture evenly into 3–4 mini pie tins or a parchment paper-lined muffin tin, creating a rim, then place in the fridge.
Chef's tip
Spinach does not add a vegetable flavor to the dessert; it only provides a bright, natural green color – the smooth, sweet flavor of maple syrup, vanilla, and cashews will shine through.
If you want an even smoother cream, it is worth using a high-performance blender or smoothie maker to purée the cashews and baby spinach.
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