White chocolate and ricotta dessert cups | Light summer indulgence
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Selymes fehércsokis ricottakrém friss málnaöntettel és ropogós pisztáciával pohárban tálalva. A tökéletes hűsítő nyári desszert, ami mindössze 15 perc alatt elkészül.
Ingredients
Preparation method
Preparation and making the cream
Gently melt the white chocolate over a water bath or in the microwave on a low setting, then let it cool until lukewarm.
In a bowl, mix the ricotta cheese with the powdered sugar until smooth, then add the cooled, melted white chocolate while stirring continuously.
Whip the whipping cream into stiff peaks, then gently fold it into the white chocolate-ricotta cream to keep it light and airy.
Chef's tip
Tip: If you want to make it even more special, you can crumble some butter biscuits at the bottom of the glass for a crunchy texture.
Preparation: The dessert can even be made the day before; keeping it in the fridge allows the flavors to meld together even better.
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