Easy Lemon Poppy Seed Cake with Buttermilk
(0)
55 min
Under an hour
Kifli Kukták
Ez a könnyű és frissítő citromos-mákos sütemény tökéletes választás, ha valami édesre vágysz, de odafigyelsz az alakodra is. Az írótól extra szaftos és puha lesz a tészta, a mák pedig kellemes ropogósságot ad minden falathoz. Gyorsan elkészíthető, és garantáltan az egész család kedvence lesz!
Preparation method
Ingredients overview
- 100 g buttermilk
- 2 pcs eggs
- 1 pc lemon
- 60 g sunflower oil
- 150 g spelt all-purpose flour
- 50 g erythritol sweetener
- 50 g granulated sugar
- 1 tsp vanilla extract
- 50 g cornmeal polenta
- 15 g whole poppy seeds
- 5 g baking powder
- 5 g baking soda
- 1 pc baking paper
Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks with sugar and erythritol until light and fluffy. Add the grated lemon zest, the juice of the whole lemon, buttermilk, and vanilla extract. Mix in all the dry ingredients (flour, polenta, poppy seeds, baking powder, baking soda), then thoroughly incorporate the oil into the batter. As a final step, gently fold in the egg white foam with a spatula, being careful not to break it down.
Preheat the oven to 170 °C (top and bottom heat).
Line a loaf pan with baking paper and pour in the batter. Smooth the top, then place it in the oven. Bake for 35-40 minutes. Check with a skewer: if no batter sticks to the skewer, the cake is done. Let it cool in the pan before slicing.
Ingredients
Nutritional values
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