Cheese and ham puff pastry pinwheels

Preheat the oven to 190 °C and line a baking sheet with baking paper. Roll out the puff pastry into a rectangle of approx. 20 cm × 30 cm. If using pre-rolled pastry, you can skip this step.

Peel and crush the garlic into a small bowl. Peel and finely chop the onion, then add it to the garlic along with the Herbes de Provence, finely chopped basil, ketchup, and chopped canned tomatoes. Mix thoroughly, then use the back of a spoon to spread the sauce evenly over the pastry sheet.

Working along the longer side of the pastry, arrange the Edam cheese slices in a row, then top them with the ham slices until all ingredients are used. Roll up the pastry tightly, then use a serrated knife to cut it into 15 equal pieces.