
Clafoutis with Physalis | French Dessert Specialty
70 min
Under an hour

Kifli Kukták
Preparation method
Preheat the oven to 200°C.
In a medium bowl, whisk together the sugar, whole eggs, and egg yolks until they turn a light lemon-yellow color.
Add the flour and mix until smooth. Pour in the milk, cream, and Amaretto, then thoroughly combine the mixture.
Chef's tip
When serving, sprinkle the top with powdered sugar for an even more elegant appearance.
If you don't have Amaretto liqueur, you can substitute it with a few drops of almond extract.



































































































