Avocado Potato Salad | Healthy and Creamy Side Dish
40 min
Under an hour
Kifli Kukták
Preparation method
Preparation
1
Boil the potatoes in their skins in salted water (approx. 22-25 minutes), then drain and let them cool completely. It's worth preparing them up to 12 hours in advance.
2
Peel the cooled potatoes, cut them in half, then slice them into pieces about 1 cm thick.
3
Peel and pit the avocados. Finely chop the red onion and parsley.
Ingredients
Price per portion:HUF 1,383.52
Ingredients
You probably have at home
Nutritional values
Energy value
1025.08 kJ245 kCalFats
14 gCarbohydrates
28 gProtein
4 gWe Also Recommend
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