Cinnamon Hazelnut Bundt Cake
60 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 5,328.86
Ingredients
For preparing the mold
Preparation method
1
In a large bowl, mix all ingredients (flour, ground hazelnuts, powdered sugar, milk, oil, eggs, baking powder, and cinnamon) into a smooth batter.
2
Grease the Bundt cake mold thoroughly with butter and sprinkle with a little flour to prevent the cake from sticking.
3
Pour the batter into the prepared mold.
Chef's tip
1 cup = 250 ml. You can also measure with a standard measuring cup.
Nutritional values
Energy value
16108.4 kJ3850 kCalFats
210 gCarbohydrates
420 gProtein
65 gWe Also Recommend
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75 min
Under an hour
