Buy all ingredients right below the recipe
Ingredients
- 200 g beef sirloin
- 15 g finely chopped shallots
- 1 teaspoon capers
- 1/2 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon extra virgin olive oil
- 1 fresh egg yolk
- 2 pinches cayenne pepper
- freshly ground black pepper to taste
- salt to taste
Wine Recommendation
- 1 glass full-bodied, dry red wine (optional)
Preparation
- 1Rinse the capers, drain them, then chop finely.
- 2Remove the beef sirloin from the refrigerator and cut it into very thin slices. Cut the slices into matchstick-thin strips, then finely chop the strips. Work quickly so the meat does not warm up.
- 3Quickly mix the meat with a fork with the other ingredients (shallots, capers, mustard, Worcestershire sauce, olive oil, spices). Form a small mound on the plate and make an indentation in the center.
- 4Place the raw egg yolk into the indentation. When serving, everyone can mix the egg into the meat themselves.
Tip
For additional flavoring, you can add a teaspoon of lime juice, finely chopped anchovies, or finely chopped parsley.
Kifli Kukták
Tip: If you want even crispier chickpeas, thoroughly dry them with a kitchen paper towel before roasting.