Traditional Homemade Apple Strudel
(0)
60 min
Under an hour
Kifli Kukták
Fedezze fel a hagyományos házi almás rétes titkát! Ez a recept a klasszikus, kézzel nyújtott tészta művészetét mutatja be, amely vékony, ropogós és tele van lédús almával, illatos fahéjjal, ropogós dióval és édes mazsolával. Tökéletes választás egy délutáni kávé mellé vagy ünnepi desszertként.
Ingredients
Preparation method
Dough Preparation
Sift the flour onto a work surface to aerate it. Make a well in the center, crack in the egg, add the oil, a little lukewarm water, and salt. Slowly work the flour into the liquids and knead it into an elastic, medium-firm dough. If it's too firm, add water; if too soft, add flour. Knead until the dough is smooth, shiny, and no longer sticky. Form it into a ball, wrap it in foil, and let it rest in the refrigerator for 30 minutes.
Filling Preparation
Preheat the oven to 160 °C. Line a baking tray with parchment paper. Peel and coarsely grate the apples. Melt the butter in a small saucepan.
Rolling and Filling
Divide the rested dough into two equal parts. On a lightly floured surface, roll out each part into the thinnest possible rectangle.
Chef's tip
If the dough tears, don't worry, you can easily 'patch' it with a small piece of dough. The most important thing is for the dough to be paper-thin, almost transparent enough to see the pattern of the kitchen towel through it. Try it with a cherry filling too!
Nutritional values
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