Vegetable Chips

Name: Vegetable Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 medium-sized carrots; 2 beetroots; 3 medium parsley roots; half a medium celery root; Cooking oil; Salt; Kitchen paper

(0)

35 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,149.55

INGREDIENTS

Select all ingredients

WHAT ELSE YOU'LL NEED

Kitchen paper towel Konyhai papírtörlő

You probably have at home

Salt Só

Preparation method

Thoroughly clean the vegetables, dry them, and slice them lengthwise into pieces about 2-3 mm thick.

Heat a generous amount of oil in a pot to about 160°C.

Once the oil is hot, gradually add the vegetables in small batches and fry them until golden brown.

Chef's tip

Instead of slicing with a knife, you can use a grater or peeler to create slices of more uniform thickness. Salt the vegetable slices while they are still hot. But they are also delicious unsalted. Approximately enough for 4 servings. The amount to be prepared also depends on you; you can use less or even more vegetables.