Mango lassi

If you are not using frozen mango, you can add a few ice cubes to make it pleasantly cold. Dice the mango and place it in a tall-sided container. If you are using frozen diced mango, you don't have to wait for it to thaw. If you are working with halved frozen mango, you can still cut it before it thaws, as mango is soft.

Pour milk over the mango and blend until smooth.

Add the ground cardamom, yogurt, and a spoonful of honey, then mix again. Pour the mixture into a glass and serve.