Fig and Goat Cheese Flatbread with Rosemary and Walnuts
(0)
43 min
Under an hour
Kifli Kukták
Rusztikus, ropogós olasz ihletésű lepénykenyér krémes kecskesajttal, édes őszi fügével, karamellizálódott lilahagymával, illatos rozmaringgal és roppanós dióval. Tálaláskor finom mézdrizzlével megkoronázva a tökéletes őszi ízélmény!
Ingredients
Preparation method
Preparing the flatbread dough
Stir the dry yeast and granulated sugar into the lukewarm water, then let it rest for 5-10 minutes until a delicate foam forms on top.
In a large mixing bowl, combine the fine wheat flour and fine salt. Pour in the activated yeast mixture and 20 ml of extra virgin olive oil. Knead into a smooth, elastic, slightly soft dough (about 8-10 minutes of kneading by hand or with a machine).
Shape the dough into a ball, lightly brush with olive oil, cover with a clean kitchen towel, and let rise in a warm place for 45-60 minutes until doubled in size.
Chef's tip
A few drops of thick balsamic glaze added when serving can further enhance the natural sweetness and creaminess of the figs and goat cheese.
If you want a truly crispy crust on the bottom, preheat the baking sheet together with the oven, and slide the dough on the parchment paper directly onto the hot sheet.
30 min
Under an hour
