Chinese Almond Chicken in a Wok | 20-Minute Dinner
(0)
20 min
Quick
Kifli Kukták
Omlós csirkemell csíkok pirított ropogós szeletelt mandulával, zsenge cukorborsóval és színes kaliforniai paprikával, fenséges selymes ázsiai fokhagymás-szójás szószban. Gyors és tápláló 20 perces wok fogás!
Ingredients
Preparation method
Preparation
Cut the chicken breast fillet into thin, bite-sized strips. Slice the red bell pepper into strips, trim the ends of the sugar snap peas, and slice the spring onions (set aside the green parts for garnish). Finely mince the garlic and fresh ginger.
In a small bowl, mix together the sauce ingredients: soy sauce, oyster sauce, cane sugar, cornstarch, sesame oil, a pinch of ground black pepper, and 4 tablespoons of water, until the starch and sugar are completely dissolved.
For the side dish, rinse the jasmine rice, then cook it in twice the amount of lightly salted water covered over low heat for 12-14 minutes until tender, then leave it covered to rest.
Chef's tip
Always pre-toast the flaked almonds in a dry, fat-free pan and remove them immediately, as they can burn in seconds in the hot pan. This gives the dish its unique, nutty crunch.
The secret of wok cooking is high heat and quick pacing: do not overcook the vegetables so they retain their vibrant color and fresh, crisp texture!
70 min
Under an hour
