Greek Pork Gyros Platter | Juicy Meat with Homemade Tzatziki
(0)
50 min
Under an hour
Kifli Kukták
Varázsolja otthonába az autentikus görög tavernák hangulatát ezzel a gazdag sertés gyros tállal! A ropogósra pirított, oregánós-fokhagymás húsfalatokat krémes házi tzatzikivel, aranyszínű tepsis burgonyával, friss paradicsommal és meleg pitával tálaljuk. Igazi mediterrán kedvenc az egész családnak.
Preparation method
Preparation and marinating
Cut the pork shoulder into thin, bite-sized strips. Place in a bowl and toss with 2 tablespoons of extra virgin olive oil, dried oregano, 2 cloves of minced garlic, salt, and freshly ground black pepper to taste. Leave to marinate for at least 20-30 minutes so the flavours thoroughly infuse the meat.
Wash and peel the potatoes, then cut them into fries or wedges. Toss with 1 tablespoon of olive oil, salt, and a little oregano, then spread them out on a baking sheet lined with baking paper. Bake in an oven preheated to 200 °C for 30-35 minutes until golden brown and crispy.
Preparing the tzatziki and vegetables
Grate the cucumber on a coarse grater, lightly salt it, and after resting for 5 minutes, squeeze out the excess moisture thoroughly with your hands. In a bowl, mix it with creamy Greek yogurt, 2 finely minced garlic cloves, 1 tablespoon of olive oil, and a few drops of fresh lemon juice. Taste, season with salt and pepper as needed, then refrigerate until serving.
Chef's tip
It is best to slice the meat into strips as thinly as possible and sear them in batches in a very hot pan. This prevents it from steaming and gives it an authentic, seared gyros texture.
The secret to the perfect tzatziki is thoroughly squeezed cucumber and full-fat, thick Greek yogurt - this keeps the dip thick and creamy without making the plate soggy.
Ingredients
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