Homemade blackberry and poppy seed strudel | Crispy summer dessert
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40 min
Quick
Kifli Kukták
Kényeztesd a családot a nyár legfinomabb klasszikusával: a zamatos friss szeder és az édes, illatos máktöltelék tökéletes harmóniát alkot az aranybarnára sült, ropogós rétestésztában. Egyszerűen és gyorsan elkészíthető szezonális finomság, amely langyosan, egy leheletnyi porcukorral meghintve a legellenállhatatlanabb.
Ingredients
Preparation method
Preparation and filling
Preheat the oven to 190 °C (top and bottom heat) and line a baking sheet with baking paper.
Gently wash the fresh blackberries and drain them well. Finely grate the lemon zest and squeeze 1 tablespoon of lemon juice.
In a bowl, mix the ground poppy seeds, granulated sugar, ground cinnamon, breadcrumbs, and grated lemon zest. The breadcrumbs will absorb the fruit juices during baking.
Chef's tip
If you prefer an even juicier filling, you can spread 2–3 tablespoons of sour cream or Greek yogurt under the poppy seed layer.
It can also be made with frozen blackberries: add them to the poppy seeds without thawing, and increase the baking time by 3–5 minutes.
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