Zucchini and Ricotta Galette | Summer Savory Tart
(0)
40 min
Quick
Kifli Kukták
Ropogós leveles tésztán sült krémes fokhagymás ricotta, vékonyra szeletelt cukkini és lédús koktélparadicsom. Friss bazsalikommal és parmezánnal tökéletes könnyű nyári ebéd vagy vacsora.
Preparation method
1
Preheat the oven to 200 °C (top and bottom heat). Line a baking tray with parchment paper and lay the unrolled puff pastry on it.
2
Mix the ricotta with the crushed garlic, half of the grated Parmesan, a pinch of salt, black pepper, and a little olive oil.
3
Spread the ricotta cream over the puff pastry, leaving a border of about 2-3 cm around the edges.
Chef's tip
Tip: It is best to slice the zucchini very thinly using a mandoline or slicer so it bakes through perfectly along with the pastry.
Ingredients
Price per portion:HUF 2,119.96
Ingredients
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