Grilled Pork Neck with Roasted Potatoes and Garlic Dip
135 min
Under an hour
Kifli Kukták
Preparation method
Preparation and marinating
1
In a large bowl, mix the non-alcoholic beer, ground black pepper, dried thyme, smoked paprika, and tomato paste.
2
Cut the pork neck into slices about 1–1.5 cm thick, place them in the prepared marinade, then refrigerate and let marinate for at least 90 minutes.
Preparing the potatoes
1
Clean the potatoes with a brush (do not remove the skin), place them in a large pot, cover with water, salt, and cook over medium heat for 10–12 minutes. After cooking, cool the potatoes and wait until the pork neck is marinated.
Ingredients
Price per portion:HUF 1,563.66
Ingredients for the meat and potatoes
For the garlic dip
For garnish
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCalFats
28 gCarbohydrates
35 gProtein
22 gWe Also Recommend
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55 min
