Big Mac taco

Divide the minced beef into 4 portions and press them evenly onto one side of each tortilla so that the meat covers the entire surface.

Heat a frying pan, drizzle in a little oil, then place the tortilla in meat-side down. Fry over medium heat until the meat is fully cooked. Then carefully flip it over, lower the heat, place a slice of cheddar on top, and continue cooking until the cheese melts and the tortilla becomes nice and golden brown.

Meanwhile, mix the ingredients for the sauce – this will be your secret weapon. When everything is ready, spread the sauce onto the tacos, sprinkle with some chopped Romaine lettuce, and dig in with your hands!