Big Mac tacos | Quick and juicy dinner

Divide the ground beef into 4 equal portions and press them evenly onto the surface of the tortillas. Make sure the meat layer is of uniform thickness everywhere and completely covers the tortilla.

Heat a pan, then pour in a little oil. When the oil is hot, place the tortilla meat-side down. Cook over medium heat for a few minutes until the meat is fully cooked through.

Once the meat is cooked, use a spatula to flip the tortilla. Reduce the heat and place a slice of cheddar cheese on the meat. Continue cooking for a few more minutes until the cheese melts and the tortilla becomes golden brown and crispy. Repeat with the remaining tortillas.