Curd cheese and fruit braid from puff pastry

Instructions

• 1
  In a bowl, mix the curd cheese, 50 g powdered sugar, pudding powder, and egg until you get a creamy consistency.
• 2
  Unroll the puff pastry and spread the curd cheese mixture evenly over it.
• 3
  Sprinkle with frozen forest fruits, then roll it up tightly like a scroll.
• 4
  Cut the roll lengthwise in half, leaving about 10 cm intact at one end.
• 5
  Braid the two strands, then carefully place the braid on a baking tray lined with baking paper.
• 6
  Bake at 200 °C for about 15 minutes, then reduce the temperature to 190 °C and bake for another 35-45 minutes until golden brown. Before serving, sprinkle with the remaining powdered sugar.