Bloody Witch Fingers

Mix the wet ingredients, then add the dry ingredients, and let the dough rest in the refrigerator for half an hour.

Then form cylinders from the dough, and where necessary, press in the sides and cut wrinkles into the rods for a realistic finger effect (this 'play-dough' part will be the children's favorite).

Place the almonds in the nail positions and bake the witch fingers for fifteen minutes.