Homemade Fish Sticks with Creamy Mashed Potatoes

First, put the potatoes to boil: peel them, cut them into approximately 2x2 cm cubes, place them in a pot, pour enough cold water over them to cover, salt them, and bring to a boil. Then reduce the heat and cook for 15-20 minutes until tender.

Meanwhile, prepare the fish sticks. Cut the cod fillet into thicker strips, approximately 2x7 cm, then salt them.

Prepare three deep plates for breading: put the flour in the first, crack the egg into the second, add 2 tablespoons of milk (approx. 20 ml from the total amount) and whisk it. Sprinkle the breadcrumbs into the third plate.