Pulled Beef Taco | Juicy Mexican Favorite
405 min
Under an hour
Kifli Kukták
Preparation method
Preparing the Pulled Beef
1
Wash the beef, pat it dry, then thoroughly rub all sides with the taco seasoning mix.
2
You can cook the meat on a grill over indirect heat (at 110-130°C) for 5-6 hours, or in an oven, covered, at a low temperature until the meat is completely tender and easily separates into its fibers. The internal temperature should reach 93°C.
3
During cooking, occasionally baste the beef with beef broth to keep the meat juicy.
Chef's tip
If you want even juicier meat, mix the pulled meat with the leftover juices from cooking.
Ingredients
Price per portion:HUF 5,137.02
For the Pulled Beef
For the Guacamole and Garnish
For Serving and Baking
Nutritional values
Energy value
2301.2 kJ550 kCalFats
30 gCarbohydrates
45 gProtein
35 gWe Also Recommend
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