Southern Italian Baked Eggplant and Peppers | Ciambotta al forno
(0)
55 min
Under an hour
Kifli Kukták
A dél-olasz konyha egyik legzamatosabb zöldséges fogása: tepsiben sült szaftos padlizsán és édeskés kápia paprika fokhagymával, érett koktélparadicsommal, illatos oregánóval és olívaolajjal sütve, a végén friss bazsalikommal hintve.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C (180 °C fan). Line a large baking sheet with parchment paper.
Wash the eggplants and cut them into approximately 2-3 cm cubes. Core and deseed the Kapia peppers, then cut them into bite-sized pieces or wider strips.
Peel the red onions and cut them into thicker wedges. Peel the garlic cloves and crush or finely chop them. Wash the cherry tomatoes and halve the larger ones.
Chef's tip
If you want to make the dish even richer, scatter diced mozzarella or crumbled salted cheese over the top during the last 10 minutes of baking to let it melt beautifully.
Ciambotta al forno is also fantastic the next day, served cold or at room temperature, piled onto a slice of sourdough bread as bruschetta.
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