
Crispy Chicken Katsu Curry with Jasmine Rice
60 min
Under an hour

Kifli Kukták
Ingredients
Price per portion:HUF 2,943.46
Ingredients
You probably have at home
Preparation method
1
Lightly pound the chicken breasts, then season with salt and pepper.
2
First, dredge the meat in flour (optional), then in beaten egg, and finally in panko breadcrumbs, pressing the breading firmly onto the meat.
3
Heat oil in a pan and fry the chicken breasts for 3-4 minutes on each side until golden brown and crispy. Let them drain on paper towels.
Chef's tip
For an even silkier sauce, you can strain the curry through a sieve after blending.
Nutritional values
Energy value
3535.48 kJ845 kCalFats
35 gCarbohydrates
85 gProtein
45 g



































































































