Grilled Chicken Wings with Yogurt Dip

In a bowl, mix the olive oil, soy sauce, honey, 2 cloves of crushed garlic, ground paprika, coriander, and chili.

Wash the chicken wings, then pat them dry with a paper towel. Season them with salt and pepper.

Place the wings in the marinade and mix thoroughly to coat them everywhere. Let them rest in the refrigerator for at least 1 hour, but it's best if they marinate overnight.