Catalan vegetable flatbread with roasted eggplant and peppers | Coca de recapte
(0)
60 min
Under an hour
Kifli Kukták
Tradicionális katalán tepsis finomság ropogósra sült vékony élesztős tésztával, amelyet omlós, édesre sült padlizsán, kápia paprika és karamellizált lilahagyma gazdag rétege borít. Tökéletes, szívmelengető mediterrán őszi fogás.
Preparation method
Preparing and roasting the vegetables
Preheat the oven to 200 °C. Wash the eggplant and kapia peppers, then cut them lengthwise into finger-thick strips. Peel the red onions and slice into thin wedges, and crush the garlic cloves.
Place the chopped vegetables on a baking sheet lined with baking paper, drizzle with 2 tablespoons of extra virgin olive oil, sprinkle with thyme, salt, and ground black pepper, then pre-roast in the oven for 15-20 minutes until pleasantly softened and lightly caramelized.
Preparing and proving the dough
In a mixing bowl, combine the fine wheat flour with the dry yeast and a pinch of salt. Add about 160-170 ml of lukewarm water and 2 tablespoons of extra virgin olive oil.
Chef's tip
You can enrich the classic Catalan version with a few black olives or salted anchovy fillets for an even more intense flavor.
It is also excellent the next day cold or lightly reheated, making a hearty autumn snack or picnic dish.
70 min
Under an hour
