Baked Stuffed Zucchini with Turkey Ham and Mozzarella | Healthy Lunch

Name: Baked Stuffed Zucchini with Turkey Ham and Mozzarella | Healthy Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Olasz konyha
Ingredients: 20 g tomato paste; 2 cloves garlic (crushed); 3 g fresh basil; ½ teaspoon dried oregano; 2 small zucchinis (approx. 300 g); 200 g turkey ham (min. 90% meat content); 200 g mozzarella cheese (coarsely grated); Salt to taste; Black pepper to taste; Baking paper

4 servings

Under an hour

New

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Ingredients

20 g tomato paste
2 cloves garlic (crushed)
3 g fresh basil
½ teaspoon dried oregano
2 small zucchinis (approx. 300 g)
200 g turkey ham (min. 90% meat content)
200 g mozzarella cheese (coarsely grated)
Salt to taste
Black pepper to taste

Equipment

Baking paper

Instructions

1
Preheat the oven to 180 °C. Prepare a baking tray and line it with baking paper.
2
Cut the zucchinis in half lengthwise, then place them on the prepared baking tray.
3
Place in the oven and bake for 10 minutes at 170–180 °C.
4
Meanwhile, in a small bowl, mix the tomato paste with the crushed garlic and oregano. Season with salt and pepper.
5
Remove the zucchinis from the oven, spread them with the tomato mixture, lay the ham slices on top, and sprinkle with grated mozzarella.
6
Return to the oven for another 20 minutes. Before serving, garnish with fresh basil and serve warm.

Tip

If you want to make it more filling, serve with brown rice or a fresh salad.

Kifli Kukták

Tip: If you want even crispier chickpeas, thoroughly dry them with a kitchen paper towel before roasting.