Homemade Meatloaf | Juicy and Flavorful Classic

Preheat the oven to 160 °C. Pour water into a baking tray to a height of approximately 2 cm.

Cut the bread rolls into 1 cm cubes, place them in a bowl, and pour milk over them to soften. Finely chop the red onion, and peel and crush the garlic.

Place the minced meats in a large bowl, add the soaked bread rolls, onion, garlic, and all other spices. Knead the mixture thoroughly. With wet hands, form it into a large loaf, smooth its surface, brush with water, then place it in the baking tray.