Tekkamaki - Tuna Maki

Name: Tekkamaki - Tuna Maki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 roll
Cuisine: Ázsiai konyha
Ingredients: 38 g Nori seaweed sheets; 500 g Sushi rice; 200 g Fresh red tuna fillet; 1 pc Wasabi paste in tube; 1 pc Kikkoman soy sauce; 1 pc Pickled sushi ginger; 1 pc Bamboo sushi rolling mat

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 13,189.68

INGREDIENTS

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Nori seaweed 38 g Nori alga lapok

Sushi rice 500 g Sushi rizs

Tuna (chef sushi) 200 g Friss vörös tonhal filé

Wasabi paste 1 db Wasabi paszta tubusos

FOR SERVING

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Soy sauce 1 db Kikkoman szójaszósz

Sushi ginger 1 db Savanyított sushi gyömbér

EQUIPMENT

Bamboo sushi rolling mat 1 db Bambusz sushi alátét tekercseléshez

Preparation method

PREPARING THE TUNA

Cut off the smaller, pointed parts from the tuna fillet.

Portion the larger, rounder part into smaller strips, approximately 4 fingers wide.

Cut the strips lengthwise into 3 smaller pieces.

Chef's tip

Wasabi and pickled ginger are essential accompaniments to sushi. The ginger pleasantly neutralizes flavors between different bites and aids digestion. Always serve quality soy sauce alongside them for dipping.