Greek Baked Feta (Bouyiourdi) | 20-Minute Spicy Dinner
(0)
20 min
Quick
Kifli Kukták
A bouyiourdi egy klasszikus görög meleg előétel és közkedvelt nyári vacsora. A krémesre sült feta sajt az érett paradicsommal, ropogós paprikával, fokhagymával, illatos oregánóval és egy csipetnyi pikáns chilivel tökéletesen összeérik a sütőben. Friss, ropogós bagettel tunkolva ellenállhatatlan mediterrán élmény mindössze 20 perc alatt!
Preparation method
Preparation
Preheat the oven to 200 °C (180 °C fan-assisted). Drizzle the bottom of a small ceramic baking dish or ovenproof skillet with 1 tablespoon of extra virgin olive oil.
Wash the tomatoes and TV pepper. Slice the tomatoes into medium-thick rounds, the pepper into strips or rings, and thinly slice the garlic cloves.
Assembly and baking
Arrange a layer of tomato slices and pepper on the bottom of the baking dish, then sprinkle with half of the thinly sliced garlic. Place the whole block of feta cheese in the center of the vegetable bed.
Chef's tip
If you want an even creamier and richer dish, you can sprinkle a little grated cheese (e.g., Gouda or Kasseri) on top of the feta during the last 5 minutes of baking.
It can also be wonderfully complemented with a few pitted Kalamata olives for authentic Greek flavors.
Under an hour
30 min
