Crispy Kale Chips with Sesame Seeds

Thoroughly wash the kale leaves, then remove the tough stems. Tear the leaves into bite-sized pieces. It is important that the leaves are completely dry before baking for maximum crispiness.

In a bowl, mix the olive oil with salt and freshly ground black pepper.

Toss the dry kale leaves in the seasoned oil, ensuring they are fully coated, then spread them out on a baking sheet lined with parchment paper so they don't overlap. Sprinkle sesame seeds on top.