Mexican Beef Empalme | Crispy Street Food
(0)
35 min
Under an hour
Kifli Kukták
Az észak-mexikói Salinas Victoria ikonikus utcai fogása: két kukoricalepény közé fűszeres sült marhahúst, krémesre pirított babot és olvadó cheddart rétegezünk, majd a serpenyőben aranybarnára és ropogósra pirítjuk. Friss korianderrel és zöldcitrommal tálalva verhetetlen!
Ingredients
Preparation method
Preparing the meat and bean filling
Finely chop the onion and garlic. Heat a little olive oil in a pan, add the minced beef, season with salt and pepper, sprinkle with the smoked paprika and ground cumin, then fry until no longer pink.
Add the tomato paste and half of the onion, mix thoroughly, then cook for 8-10 minutes until done. Transfer to a bowl.
In the same pan, add the remaining onion and garlic, sauté gently, then add the rinsed black beans. Mash until creamy with a fork or potato masher, loosen with a little water, and cook into a thick, spreadable bean purée.
Chef's tip
Empalmes are traditionally served with fresh homemade salsa or pickled jalapeños.
For an extra crispy texture, use a cast-iron skillet and press the tortillas down gently with a spatula while frying.
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