Thyme and Bacon Sticks

Name: Thyme and Bacon Sticks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 35 pieces
Cuisine: Magyaros
Ingredients: 600 g puff pastry; 400 g bacon; 150 g cheddar cheese; 10 sprigs fresh thyme; 1 pc egg; 1 pinch black sesame seeds; 1 pinch ground black pepper; 1 sheet baking paper

55 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 204.70

Ingredients

Select all ingredients

Puff pastry 600 g leveles tészta

Bacon 400 g baconszalonna

Paillasse white root bread 150 g cheddar sajt

(Fresh) thyme 10 ág friss kakukkfű

Egg 1 db tojás

Black sesame seeds 1 csipet fekete szezámmag

Ground black pepper 1 csipet őrölt fekete bors

Equipment

Baking paper 1 ív sütőpapír

Preparation method

Preheat the oven to 180 degrees Celsius (top and bottom heat).

Roll out the puff pastry into two identical rectangles, approximately 20x30 cm. Beat the egg with the picked thyme leaves and freshly ground pepper. Brush the pastry with this mixture, then sprinkle with grated cheddar cheese.

Place another sheet of baking paper on top and gently press the cheese into the pastry (you can use a rolling pin or your hands). Remove the paper and cut the pastry into 2 cm wide strips.