Halloween pumpkin mini pies with feta

In a bowl, mix together the flour, turmeric, and a pinch of salt.

Add the cold butter cut into small cubes and rub it in until the mixture resembles fine breadcrumbs. Add the 2 egg yolks and 2 teaspoons of cold water, then knead together. If it is too dry, add more water, one teaspoon at a time. Knead into a smooth dough.

Place the dough between two sheets of baking paper and roll it out thinly. Then place in the refrigerator to rest for at least one hour.