Teba Shioyaki: Japanese Salted Chicken Wings

Name: Teba Shioyaki: Japanese Salted Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 800 g of Chicken wings; 3 piece of Garlic clove; 15 g of Ginger; 1 piece of Lemon; 15 g of Sea salt; 3 g of Ground black pepper; 20 ml of Sesame oil; 10 g of Sesame seeds

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45 min

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Kifli Kukták

A teba shioyaki a tradicionális japán izakayák (gasztrokocsmák) egyik legkedveltebb street food fogása: ropogósra sült, aranybarna csirkeszárnyak fokhagymás-gyömbéres pácban, durva szemű tengeri sóval fűszerezve, friss citromlével tálalva.

Ingredients

Price per portion:HUF 851.00

Ingredients

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Chicken wings 800 g of Csirkeszárny

Garlic clove 3 piece of Fokhagyma gerezd

Ginger 15 g of Gyömbér

Lemon 1 piece of Citrom

Spices and pantry

Sesame oil 20 ml of Szezámmagolaj

To serve

Sesame seeds 10 g of Szezámmag

You probably have at home

Sea salt 15 g of Tengeri só

ground black pepper 3 g of Őrölt fekete bors

Preparation method

Preparation and marinating

Pat the chicken wings completely dry with paper towels - this step is the most important for achieving perfectly crispy skin. Prick the meatier parts of the wings in a few places with a sharp knife or a fork so that the flavors can penetrate well.

In a bowl, mix together the finely grated garlic and ginger, sesame oil, and half of the sea salt and ground black pepper. Toss the chicken wings in the mixture, then let them marinate at room temperature for 15-20 minutes.

Baking

Preheat the oven to 220 °C (200 °C fan). Line a baking sheet with baking paper and place a wire rack on top so that the wings can crisp evenly on all sides.

Chef's tip

The secret to Japanese salted chicken wings is dry skin: if you have time, let the wings rest uncovered in the refrigerator for 1-2 hours before salting; this will make the final result even crispier!