Blini with caviar and sour cream
90 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 330.56
Ingredients
Preparation method
Dough preparation
1
Separate the egg into yolk and white.
2
In a small bowl, crumble the yeast into the lukewarm milk and mix.
3
In the bowl of a food processor, mix the two types of flour, a pinch of pepper, and salt. Add the egg yolk and the milk-yeast mixture. Knead the dough on medium speed for about 5 minutes until completely smooth. Cover with a clean kitchen towel and let it rest and rise in a warm place for 1 hour.
Chef's tip
The milk should not be too hot when adding the yeast, as the heat can destroy the yeast cells.
A cast iron pan is best for frying.
Use good quality, thick sour cream for serving.
You can mix a little vodka and extra pepper into the sour cream for adult guests.
Salmon caviar can also be replaced with smoked salmon slices.
Nutritional values
Energy value
1171.52 kJ280 kCalFats
12 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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