Korean Chicken Gyeran-ppang | Savory Cheesy Street Bread

Preheat the oven to 180 °C (conventional top and bottom heat). Lightly grease four large muffin tins or oval mini baking moulds with melted butter.

Cut the chicken breast fillet into very small cubes. Heat 1 tsp of sesame oil in a frying pan, then sauté the chicken cubes for 3-4 minutes. Stir in the soy sauce and a pinch of salt, toss for half a minute, then remove from the heat.

Finely slice the spring onions and grate the mozzarella cheese.