Halloween Pumpkin Pie | Spookily Delicious Savoury Tart

Preheat the oven to 180 °C (top and bottom heat). Clean the pumpkin and cut it into cubes. Drizzle with 2 tablespoons of oil, sprinkle with nutmeg, cinnamon, and cardamom. Season with salt, toss thoroughly, then bake for about 20 minutes until soft.

Place one half of the pastry into a greased pie dish and form a higher rim.

Cut the red onion into half-rings and sauté in the remaining oil until golden brown. Let it cool, then mix in the eggs and crumbled feta cheese. Add the rosemary and the roasted, smoothly blended pumpkin. Smooth the pumpkin mixture into the dish. Cut eyes, a nose, and a mouth out of the other half of the pastry (like a Halloween jack-o'-lantern), then place it over the filling and press the edges together with a fork.