Halloween tortilla chips with cheddar dip

Cut out bats or other Halloween motifs from the tortillas. Place them on a baking sheet lined with parchment paper, brush lightly with olive oil, season with salt, and sprinkle with ground paprika. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes, until golden brown and crispy.

Meanwhile, melt the butter in a pan, mix it with the flour, and make a light roux. Pour in the milk and, stirring continuously, cook a thick béchamel sauce. Season with salt, pepper, and a little ground nutmeg. Finally, stir in the grated cheddar cheese and finely chopped jalapeño pepper to taste.

Serve the crispy Halloween chips with the warm cheddar dip.