Italian Fig Bulgur Salad with Prosciutto | Elegant Autumn Bowl
(0)
30 min
Quick
Kifli Kukták
Kényeztesd magad egy igazán kifinomult őszi olasz fogással! A pergős bulgur édes, lédús fügével, ropogósra sült sós pármai sonkával, lágy mini mozzarellával és friss rukkolával alkot tökéletes harmóniát. Pirított dióval és balzsamos öntettel gazdagítva ideális laktató főétel.
Preparation method
Preparation and cooking the bulgur
Measure out the bulgur, then cook in double the amount of lightly salted hot water over low heat for 10-12 minutes until it absorbs the liquid. Then leave it covered to steam for another 5 minutes, fluff it with a fork, and let it cool to room temperature.
Toast the walnut kernels in a dry pan over medium heat for 2-3 minutes until fragrant, then set aside and roughly chop.
Preparing the ham and ingredients
Place the Parma ham slices into the pan and fry both sides over medium heat until crispy (approx. 2-3 minutes). Transfer to paper towels to drain, then break into larger pieces once cooled.
Chef's tip
Tip: If you want an even more intense caramelized flavor, you can sear the fig wedges in a pan with a few drops of balsamic vinegar for 1 minute before serving.
Serving: Excellent as lunch for the next day as well; it is best to add the ham and dressing just before serving to keep everything fresh and crispy.
Ingredients
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