Turkish spinach and feta gözleme | Crispy pan-fried flatbread

Sift the plain wheat flour into a bowl, add the salt, olive oil, and lukewarm water.

Knead into a smooth, elastic dough in about 5-7 minutes. If it is too sticky, add a little flour.

Divide the dough into 4 equal balls, cover with a clean kitchen towel, and let rest for 20 minutes.