Greek zucchini balls with feta and dill | Crispy summer favorite
5
(1)
30 min
Quick
Kifli Kukták
A klasszikus görög kolokithokeftedes ihlette ropogós cukkinigolyók krémes fetával, friss kaporral és mentával. Tökéletes könnyű nyári vacsora vagy hűsítő tzatzikivel tálalt előétel.
Ingredients
Preparation method
Preparation
Grate the zucchini using a coarse grater, sprinkle with a pinch of salt, and let it stand for 10-15 minutes. Then, thoroughly squeeze out the excess moisture using a clean kitchen towel or a strainer.
Finely chop the spring onions, fresh dill, and mint, and crush the garlic cloves. Crumble the feta cheese.
Assembly and frying
In a bowl, mix the squeezed zucchini, crumbled feta, herbs, spring onions, and garlic. Add the egg, fine wheat flour, and breadcrumbs. Season with pepper, then mix into a smooth mixture.
Chef's tip
Tip: If you want them even crispier, you can roll the shaped balls in a little extra breadcrumbs or panko breadcrumbs before frying.
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