Bruschetta with cottage cheese cream and grilled apricots | Light summer appetizer
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Kifli Kukták
Frissítő és elegáns nyári előétel, amelyben a krémes, habosított túrókrém tökéletes harmóniában találkozik a mézes-grillezett sárgabarack édességével és a ropogós kovászos kenyérrel.
Preparation method
Preparation and cottage cheese cream
In a bowl, whip the cottage cheese with a fork or hand mixer together with a tablespoon of extra virgin olive oil, a pinch of sea salt, and freshly ground black pepper until you get a silky cream.
Wash, halve, and pit the apricots.
Grilling and serving
Heat a grill pan over medium heat. Drizzle the apricot halves with honey and the remaining olive oil, then grill cut-side down for 2-3 minutes until caramelised grill marks appear.
Chef's tip
The cottage cheese cream will be even silkier if you mix in a tablespoon of Greek yoghurt!
At summer garden barbecues, you can also grill the apricots directly over charcoal for a smoky flavor.
Ingredients
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