Crispy Pattypan Squash Fritters | Summer Vegetable Fritter
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Kifli Kukták
Kívül ropogós, belül szaftos nyári zöldséglepény zsenge patisszonból és burgonyából, hűsítő fokhagymás-kapros tejföllel tálalva. Gyors, pénztárcabarát és szuper finom vacsora az egész családnak.
Ingredients
Preparation method
Preparation
Wash and clean the pattypan squash and potatoes, then grate them on a coarse grater. Season with a little salt, let stand for 10 minutes, then squeeze out the excess moisture thoroughly.
Add the beaten eggs, fine wheat flour, and season with freshly ground black pepper. Mix the fritter batter thoroughly.
Frying and serving
Heat the sunflower oil in a frying pan. Shape the mixture into medium-sized patties and fry both sides over medium heat for 3-4 minutes until nicely golden brown and crispy. Drain on paper towels.
Chef's tip
If you want even crispier fritters, squeeze the grated vegetables completely dry in a kitchen towel before frying!
Under an hour
30 min
