Grilled Peach and Gorgonzola Chicken Salad | Summer Lunch
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Kifli Kukták
Szaftos grillezett csirkemell szeletek, karamellizált grillezett őszibarack, krémes gorgonzola sajt és ropogós dióbél üde rukkola ágyon, mézes-balzsamecetes öntettel meglocsolva. Tökéletes, hűsítő nyári ebéd mindössze 20 perc alatt.
Preparation method
Marinating and preparation
1
Wash the chicken breast fillets, pat them dry, then cut them into thin slices. Season with salt and pepper, and rub with 1 tablespoon of olive oil.
2
Wash the peaches, remove the pits, and cut them into wedges.
3
In a small bowl, mix together the remaining olive oil, honey, balsamic glaze, a pinch of salt, and pepper for the honey-balsamic dressing.
Chef's tip
Tip: You can lightly toast the walnuts in a dry pan for 1-2 minutes before serving to make their flavor even more intense and pleasantly crunchy!
Ingredients
Price per portion:HUF 2,171.54
Main ingredients
Garnish and nuts
Dressing and spices
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